Appetizer

Planning a chic winter dinner party and wondering what to serve? Vancouver culinary aficionado Nathan Fong provides his hot-off-the-plate tips for winter dinner party menus including his favourite seasonal food choices, from soups and salads to entrees and desserts.

Eating seasonal and regional food has long been a priority of many British Columbians. With our temperate climate, our local farms are a cornucopia of sun (and rain)-kissed fresh produce during the summer and autumn seasons, our waters overflow with an abundance of seafood and our winery cellar barrels brim with aging nectar from local vineyards.

Aqua Riva: Wood Roasted Rack of Lamb

Vancouver has long been known for its culinary scene and restaurants with breathtaking vistas. I recently visited three established eateries that have contributed to the city’s reputation for fine cuisine combined with stunning views.

One of the great things about the Vancouver food scene is the wonderful “cheap eats” available.

Valentine’s Day, the day of romance, is the only holiday that is best celebrated in pairs.

Although situated in the heart of Victoria, The Black Olive restaurant feels more like a neighbourhood eatery than the downtown gem it is.

Hotel restaurant food, once seen as the last resort for anyone with a culinary palate, has finally come up to par with some of the best stand-alone restaurants in the city.

Wine touring is a great way to blend a love of wine, great food and spectacular scenery. See for yourself why Vancouver Island and the Gulf Islands have helped B.C.